FAT IN OMAHA: Lithuanian Bakery & Kafe

7427 Pacific Street
Omaha, NE 68114
(402) 391-3503
Open Monday thru Friday 8am to 6pm, Saturday 8am to 4pm, closed Sundays

Get your spätzle, your Black Forest cake mix, your mustard. And no old European ladies butting in front of you in line, it's fantastic.

Giant loaves of fresh and day-old rye available for purchase.

Bread N Butter

Lunch time comes, and many Omahans flock to their burger and barbecue joints. The Lithuanian Bakery & Kafe, nestled in a parking lot eclipsed by McKenna's BBQ and with the bustling BrewBurgers nearby, holds its own during this hour. Nearly every table was full with an assortment of families, business dudes and hausfraus by the time the clock struck one. And then there was us. Service was slow and dishes were served in a curiously staggered manner, but it allowed us a chance to sample each other's grub. Unlike the plates served by L B & K's neighbors, expect portions you can actually finish. The pastrami and Swiss sandwich was not of the towering NYC deli variety, and the cup of soup may have actually been a proper eight ounces of liquid. $7.50 will get you a Kielbasa, a Bratwurst or a Knackwurst, a scoop of potato salad and a serving of sauerkraut, which may seem like a hefty price, but guess what guys: This is the real deal. My complaints are trivial; I wished I didn't have to settle for Gulden's mustard when there was perfectly good Löwensenf on the supermarket shelf across the room. The famous Napoleonas Torte was just a tad dry, and the sauce (an extra 50 cents) was extremely sweet, but what the heck, it's chocolate raspberry sauce after all. Overall this is a Must Try for anyone wanting an authentic taste of Eastern Europe, which is obviously everyone, right?

P.S. I did some research and found that about 1% of Lithuanians are vegetarian. This is represented on the menu with the veggie sandwich. Just FYI.

Meet Borscht. It's better than it looks. You might expect it to taste like chalk and be good for upset stomachs and diarrhea. But in fact, this chilled beet soup is perfect for Omaha summer, in all its dill-y creamy glory.