In case you missed last week's Reader article on NoDo's newest lunch addition (written by me), check it out HERE.
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| Cheese bacon apple crepe, side salad with quark buttermilk dressing. ($7) Much fancier than the Lean Cuisine you're planning on microwaving in your office. |
Originally published in The Reader, January 23, 2013:
Chat with Corner Creperie
Get your crepes at the corner of 24th and Chicago
There are a few places in town to order crepes, but none as dedicated to the French-style stuffed pancake as this brand new space near the Creighton campus. Over my caramel latte – crafted with house-made syrup and beans from Omaha roasters A Hill of Beans – I spoke with Head Chef Chase Grove and owners Didi and Derek Olsen for the scoop.
READ THE REST...
READ THE REST...
Corner Creperie is located at 343 N. 24th Street at Chicago Street. Hours are Mon – Sat 10a.m – 10p.m. and Sun 8a.m. – 6p.m. Call 402.955.9577 for details.
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