Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Thursday, February 23, 2012

Red Zone BBQ

UPDATE: IT'S CLOSED! GONE! 

2056 North 117th Avenue (shopping center at northeast corner of 120th and Blondo)
Omaha, NE 68164
402.431.9663
Sun-Thurs 11am-9pm, Fri and Sat 11am-10pm

"The Big Memphis ($7.49):
Pulled pork with Memphis slaw and real Memphis BBQ sauce,"
pork nacho warmer in the background

Most of what I know about Memphis-style barbecue is from dudes who have passed through the hot and sticky city in the mid-South and gorged themselves, time and time again, on real Memphis "Q." Driving along the other day, my gut involuntarily pointed to Red Zone, and I pulled helplessly into the parking lot. Fortunately I had a barbecue buff in tow to help me pick apart the place. 

"Now THAT'S a sandwich!" The lady behind the counter made no attempt to disguise her pride as she set the meat mountain right on the tray. Just like in Memphis, no need for plates out here in Northwest Omaha. The pile of pulled pork wasn't extremely tender, and the first bite was a hard chunk of fat. Be that as it may, the slaw was crunchy and a little creamy, and the sauce was spicy like it's 'sposed to be. The ultra-white bun was "Wonder"-ful. Though the Big Memphis sandwich was enough to satiate the two of us for snack time, a comparable item would be about half the price in the Barbecued Pork Capital of the World. Still, the buff said it was better than at Tops, the big chain in Memphis. 

The interior design couldn't be less "authentic Memphis," but numerous televisions and red painted walls should be good for Huskers devotees. Their logo was so prominent throughout, I wondered if this was a national chain that had somehow eluded me my entire life. It's not. I may return to Red Zone to sample some of their more interesting creations, like the Pork Nacho Boat and Rubbed Cheesy Balls, especially since they've recently added a few draft handles. Next time I think I'll try a Bud and a brisket. 

Tuesday, May 24, 2011

Ozark Smoked Meat Company

11302 Wright Circle (Basically 114th and W. Center Road)
Omaha, NE 68144-4739
(402) 333-1744
www.ozarkbbq.com
The large "B-B-Q" sign beckoned from the busy road. Like a hungry Texan trucker on I-35, I busted a U and entered through the wooden porch. Grandma greeted me at the counter and delivered my pork sandwich as I sat down in the homey booth. The sandwich--shredded meat covered in lots of super sweet sauce and sans slaw--was definitely good for what it was, but not my personal favorite style. One dude came in and ordered a pound of brisket, so that must be good, and apparently they're known for their jerky. And that's all I have to say about that. 
Pork Sandwich Cut in Half
Pork Sandwich Detail

Wednesday, May 11, 2011

Harkert's BBQ

4865 Center St
Omaha, NE 68106
(402) 554-0102
Open every day for lunch and dinner
www.harkerts.com

Just poppin' in to tell you that Harkert's Carolina Pork Sandwich is pretty bad ass. Get the large version, as it comes on a kaiser roll. (The "regular" roll is crap.) The cole slaw is tangy and walnut-y, the meat is o so flavorful. The Chicken Parm Sand ain't bad either. Enjoy on the outdoor bench overlooking a classy Center Street strip mall, or indoors with the news blasting and your own paper towel roll at your disposal.


Large Carolina Pork Sandwich (You can't get this at Hartland.)
Chicken Parmesan Sandwich