Open Mon thru Sat 10am-2pm
|Tasty pastries, indeed|
How I long for more places like the recently opened Tasty Pastry in Omaha. With my general aversion to cooking and disgust with brown-bagging it on a workday, I avoid starvation during daytime hours by frequenting places like this. There is nothing quite like gazing out the window, steaming bowl of scrumptious split pea soup in front of you, occasionally losing yourself in your Twitter feed while absentmindedly fashioning a spoon out of your hunk of bread. Three martini lunches are great, too, but I like my soup.
|Spicy corn chowder with chicken ($5/bowl)|
While not a full-service rest-runt, new sandwiches appear intermittently on the menu as they ease into their space. (Up until last year this was Come on into my Kitchen.) The chicken sandwich is fit for the finest: Lightly breaded chicken with the tang of garlic aioli, pickles, jalapeño, and crunchy slaw on an above-average ciabatta (?) bun.
Proprietor, chef, and baker Mary Dailey has a true knack for executing recipes that are not overly sweet, more reminiscent of Euro-style tortes and pastries than what the average 'Merkan thinks of cake. She's also more than happy to slice up a sample of anything you'd like. Try some chocolate ganache if you're in the market for a new addiction.
The only way you won't love Tasty Pastry is if you have a phobia of the 50+ female demographic, since they're strongly represented in the crowd there.
In a very unrelated manner, I kind of wish the name didn't make me think of pasties -- every time -- but what can you do.
|Chicken sandwich ($6)|
|Behind the counter|