Lots of raving about this place, including the recent feature in the Reader, allowed our expectations to soar. Unfortunately, I'm still a little confused about the hype. Gratis hummus and salad were served immediately, both in large bowls with no side plates or serving spoons, so let's hope your dining mates don't have cooties or Hep C. The chef then came out and dissuaded us from ordering off the menu, promising to "take good care of us" if we just let him make us something. We didn't really have much of a choice.
Half hour later out came the big ole bowl of rice, rice, and more rice, topped with grilled meats, potatoes and veg. Another twenty minutes later and the falafel arrived--three patties cut in half on a plate, dry and overcooked as could be, which was a shame because though the spices were flavorful, it was difficult to swallow, seriously. Sliced strawberries and grapes at the end helped to quench our thirst from all the dry food. All this for only $11 per person, but we left kinda scratching our heads, vowing to maybe try the sandwiches some day, if the chef will let us.
Chef's Special with Rice, Grilled Peppers, Sweet and Russet Potatoes, Beef, Chicken and Shrimp