|The salad bar:|
Bagged iceberg mix, black olives, genetically modified cherry tomatoes,
and sweet French dressing were the stars.
Don't mind the veiny hand. We didn't.
|Sutter Home Chardonnay: |
The rich, creamy pear and apple flavors, and the smooth, round texture made it an ideal pairing for my fried chicken. Pictured with the elegant salad I made for myself.
|Wouldn't be Thanksgiving without the puffy white oven rolls, now would it?|
|Finally, the Feast:|
Canned, microwaved green beans, stuffing and mashed with gravy,
and four pieces of fried chicken. LOVE IT!