Omaha, NE 68132
Lunch Tues-Sat, 11am-4:30pm, Dinner Mon-Sun, 4:30pm to close
|13" Margherita pizza: San Marzano tomato sauce, fresh mozzarella, fresh basil ($13)|
The only seating available at 7:30 on a Monday evening was two high top bar stools facing the street, which had the feel of outdoor dining without all the car exhaust and bugs. The space was a little tight; just make sure you like the person you're with.
|Roasted Brussels sprouts: garlic, pancetta, grana cheese ($6)|
Dundonians have cautioned me for some time that the crust is extremely thin and crispy, so I was basically expecting sauce and cheese on a Saltine. The reality is that the crust was just right: chewy and powdered with flour on the bottom, with a one-inch perimeter of browned exterior to give it some character, and the occasional crust bubble. On the classic Margherita pie, there was nothing really "standout" about the sauce and cheese; it was just plain good. This is all-purpose pizza, good for getting all Euro about it and eating with a fork and knife, or for munching on in front of the fridge in your underwear.
On the whole roasted rainbow trout entree, the French green lentils were rather al dente, which suited my taste, but I wondered whether that was on purpose. It was advertised as a whole fish, but in the end, "Excuse me ma'am, where's my fish tail?" didn't seem like a necessary question. The dish was popping with rich flavor that managed not to overwhelm the trout, and I thought the messy pile presentation was kind of interesting. It was fun to eat.
I commend our server for mostly leaving us alone, and though the restaurant was full, her timing was perfect. It's great to visit a popular restaurant that's also deserving, but I'm kind of pissed they didn't really give me much to pick on. Pitch is a crowd pleaser, good for Bonos and regular humans alike.
|Whole roasted rainbow trout: caramelized apples, fennel, onions, French green lentils, sage walnut butter ($17)|