Restaurant y Pupuseria salvadoreña

1702 Vinton Street

Omaha, NE 68108

(402) 502-2528

Open Monday thru Saturday 9am to 9pm, Sunday 10am to 9pm

One Fried Pork, One Cheese and Bean, and One Cheese and Loroco Flower, with Curtido--
Which is which? It's kind of a surprise.

Ok. I'm pretty excited about pupusas, thanks to this newer gem of a place on ye olde Vinton Street, right next to Louie M's. These are a Salvadoran thing, somewhat comparable to a Mexican gordita. It's like taco meets crepe meets polenta cake. It's like melted cheese and beans, and loroco flower. (Loroco what? It's kinda reminiscent of okra or artichoke hearts. Just try it.) It's like legit watery tomato salsa that is almost too hot for white people to be eating. Don't forget curtido, the lightly fermented cabbage slaw with red chiles and vinegar. The "fried pork" pupusa goes like this: Stringy white melted cheese, fried pork ground to nearly a paste, and something in there that makes the whole thing taste like a chile relleno. Wa-bam. 

The lime green interior of the restaurant doesn't really scream "appetite," but the madre y hijo working there are warm and welcoming, and the place is so sparkling and bright it's almost got that new restaurant smell. At a DOLLAR FIFTY per giant pupusa, there's really no excuse not to give it a try. 

What the Inside Looks Like

Chips!

Dinker's Bar

2368 South 29th Street (South of Martha on 29th, just west of I-480)
Omaha, NE 68105
(402) 342-9742
Open Monday thru Saturday 11-9, larger menu during dinner hours, bar open til 1am.
www.dinkersbar.com

House-made Buttermilk Battered Onion Rings--
With a side of house-made Buttermilk ranch! How Buttermilky!

The lunch rush--of the geriatric but jolly business type--was in full swing shortly after noon, and we were swiftly greeted by a worker who laid it down for us: Order at the counter, take a number, get your drinks from the bar, pay cash, sit, eat, relax. Dinker's is of course no secret; it's been around as long as my parents and allegedly serves the "Best Burger in Omaha." Neighboring tables were continually discussing the top quality of the burger, but through the din I could also hear folks hissing the name "Stella's." (Review of Stella's coming soon, next time I feel like driving ALL THE WAY down to Bellevue.) The menu board advertised a "F_AT IRON STEAK," but even then I went for a Malibu Chicken Sandwich. I couldn't even taste the ham under the thick slice of Swiss and slather of mayo, but what did I care. Don't bother with the chips; upgrade to fries or house-breaded greasy as heck onion rings. What to say about the burger that hasn't been said a million times before? Yes, it's exceptional, and there's little reason to gorge yourself on ground beef anywhere else. (Well, almost anywhere else...)

One of these days I'm gonna show up and chew on 40 cent wings and guzzle pitchers of Busch lite with the best of 'em. Dink on.

Malibu Chicken Sandwich--
Breaded fried chicken with grilled ham and Swiss cheese on grilled kaiser bun

Bacon Cheeseburger with Fries

Trip to Baker's

Chicken Enchiladas, Cold

Please, don't give up on Mexican food in Omaha. Sure, we're no California or Arizona or Texas, but please, whatever you do, don't spend $6 on this, unless you need something to laugh at.

Bucket o' Corn

Sometimes you just need a big bucket of buttery corn. Hot. Ready. Now.

Lunchables Version of PB & J

Used to be the kid with the Lunchables was the cool popular one, and then there was lame-o me with the PB&J. Now I don't know what to think.

DiGiorno Pizza and Wyngz

Thank God for those airtight food industry regulations keeping innocent consumers from thinking they're eating wings when they're actually eating wyngz.

Amy's Organic Cheese Pizza Pocket 

Best pizza in Omaha?

11-Worth cafe

2419 Leavenworth Street
Omaha, NE 68105
(402) 346-6924
Open every day 6am to 3pm
www.11worthcafe.com

Pork Tenderloin with Mashed Potatoes and Gravy

After my recent trip to this Omaha favorite, I'm thinking a "People of 11-Worth" photo site might be a popular idea. Here in the waiting area you've got a group of College World Series bros enjoying the gratis coffee right alongside the Wal-Mart mutants; it's really a beautiful thing. These people obviously had one thing in common: They were hungry. And as the 11-Worth states on their website, they "have always made a point of giving large portions for the best possible value." Unfortunately, they should re-assess their concept of "value." The portions were indeed breathtaking, but who wants an overflowing plateful of crappy food? Take the Pork Tenderloin for instance. The first bite delivered a mouthful of thick breading that made the fatty in me go "mmm." Three bites in and I wondered if I ordered the Pork Tendon-loin by accident, judging by the Grade F meat. The Chicken Philly came on one of those rolls that tasted like it had a very long fake ingredients list. With the canned mushrooms, American cheese, and pathetic frozen French fries, even I couldn't get past the first half, which is really saying something.   


You might say we should have stuck to the breakfast. I'd say join the VIP club for 15% off your bill, and go anytime you feel like asking yourself why you didn't go to Leo's, or nearly anywhere else in this town. 

Chicken Philly with French Fries

Maru Sushi & Korean Grill

5032 South 108th Street (In strip with gigantic Godfather's Pizza)
Omaha, NE 68137(402) 593-0717
Open daily for lunch except Sundays, dinner everyday, closes in between
http://www.marusushikoreangrill.com/

Beef Bulgogi with Vegetable Trio

Joke about my palette all you want, but I don't love sushi. "Why don't you stuff some more cheese in your face?" you might want to say. I guess it's the texture, or maybe the handful of times I've tried it it's been subpar. Or maybe I'm still growing up and I won't develop my taste buds for a few more years. Anyway, at Maru I ordered off the grill menu for a quick lunch. Sesame seeds everywhere in the brown sauce that was perfect mixed with the pillow-y soft white rice. Onions still crunchy but just caramelized enough to be sweet. The accompanying veggies were quite enjoyable, particularly the kimchi (cabbage), with its spicy crunch. Started with the Miso Soup and couldn't get that big ole spoon in my mouth fast enough. The lovely interior, with the high ceilings, wooden tables and tons of natural light, will bring me back to try another dish, maybe with a couple spicy tuna rolls this time. (!)

Beef Bulgogi

Potatoes, Chinese Broccoli, Kimchi

Miso Soup

Worker's Takeout

1620 Dodge Street (Basement of First National Building)

Omaha, NE 68102

(402) 991-6131

Open 11am-2pm Monday thru Friday; better set an alarm!

THEE Cuban Pork Roast (Half version)

This place used to be attached to O'leaver's Pub, which, judging by the clientele there, might be the last place you'd want to market your workforce-centric sandwiches. Note the cute Communist theme on the website. Now "Worker's," as those who know call it, is located downtown, sharing counter space with a Scooter's coffee. Less dinge and more suits, but still with the same kick-ass Cuban. Notable here is the value: The ingredients are absolute top, and you can get a giant half sandwich plus chips and pickle for four bucks! The veggie deluxe sand with jalapeños is killer; the meat is not missed. Maybe ask for light cheese, though, unless you're in the mood for your sandwich to ooze out the sides.

The Veggie Deluxe Half Sandwich

Skip the kettle chips and add a side of potato salad, or the beans and rice, or a CONEY DOG. Hard workers need hearty food you know.

Red Potato Salad

Bailey's

1259 South 120th Street
Omaha, NE 68144
(402) 932-5577
Open daily 7am-2pm

A couple of things stood out to me at this breakfast spot embraced by many as having the best benedict in the city. Firstly, nearly everyone dining on this particular Sunday morning was lookin' large. Very large. Look, I don't want to offend anyone, but it's true. About half of the items on the breakfast menu come "drizzled with Chef Jon's secret recipe Hollandaise." Just, um, go for a walk or something afterwards and you'll be fine. Regarding the service, I haven't been called "Hon" that many times since the last time I went to Baltimore. When we asked for hot sauce, the reply was, "You could have gotten that yourself." But don't get me wrong; I'll take a spunky senior as my server over a snotty college kid any day.

The eggs were poached to perfection, each one taking on a uniform smooth round shape and soft texture. On the Guerrero Benedict, the beans were of the Rosarita canned variety, and the chorizo was glistening with grease like it should be, but lacked the heat. The hash browns were very simple, but done well. Vintner's Eggs, with its crisp asparagus and ripe tomatoes, was probably even healthy. You may have to wait a few minutes for your table at Bailey's, but you'll need all the appetite you can muster to conquer one of these plates.

Guerrero Benedict:
Chorizo sausage, refried beans, cotija cheese and poached eggs over an English muffin with chipotle hollandaise 

Vintner's Eggs:
Grilled asparagus, poached eggs, chopped bacon, tomatoes and sourdough toast