I didn't do Steven Starr, or Bobby Flay, or Le Bec Fin, or hardly anything traditionally defined as "good food." I did, however, visit my teenage haunts and other old faves, and nearly OD'd on pizza. And the beer. My God, the beer. I danced, I explored, I ate, and I drank. I didn't snap a photo of every single thing 'cause there just wasn't time to stop.
Golden Castle Diner, North Wilmington, DE
Can't deny that late-night cravin' for something so greasy it slips out of your hands. And some chocolate pie from the pie case, cuz, why not? I mean, food always winds up yellow and brown anyway, right?
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| Monochromatic Meal #1: Classic Grilled Cheese |
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| Yes, we got a side of fries, too. |
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| Chocolate Cream Pie |
Pinocchio's Pizza and Beer Garden To Go, Media, PA
I started eating here when I was about eight years old, with my family. Then, my high school cafeteria had their pizza, and I distinctly remember eating it on a daily basis the entire tenth grade year. All You Can Eat pizza and soda nights kept us suburban punk ass kids out of trouble. But, it seems Pinocchio's got a taste for beer a little later than I did, opening the "beer garden" addition just a couple of years ago. Skyrocketing to success, they just clinched the sought-after title for Best Beer Shop in all of Phillyland, according to Philadelphia Magazine's most recent issue, which is kind of a huge deal. An absolute must visit if you're anywhere near it. P.S. For all you "Philly" sandwich eaters out there in Omaha, this is what it's supposed to look like. (I'm partial to chicken, as opposed to the classic beef cheesesteak, a leftover from my years as a strict non-cow eater.)
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Chicken Cheesesteak:
A hot mess of thinly chopped chicken, fried onions and hot peppers, with provolone, on a top-of-the-line toasted hoagie roll. Sa-weet! |
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Monochromatic Meal #2: Fried Sampler Platter--
There's rings, bites, nugs, sticks, blah blah blah. |
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De Proef/ Sly Fox Broederlijke Liefde ON TAP!
I also had a Brotherly Suds, which is the collaborative effort of five different Philly microbreweries. |
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| He told me he'd knock it down to $300, but I still couldn't swing it. |
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| Beers, and beer reflections. And some chick. |
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The lucky ones to come home with us.
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And, speaking of 'zza, here's a shot of one of my daily slices from any NYC pizzeria. Note the triangle shape:
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| Square pizza is just plain wronG. |
Coffee Shop, Union Square, NYC
In the ranks of overpriced Manhattan diners and other eateries, this place is kinda low on the list. It did, however, solve the problem of where to suck down a Mimosa. (Of the mango variety, which was actually more like a Bellini, not pictured here cause there was a hole in my glass. Hehe.)
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| Grilled Shrimp Chopped Salad with Romaine, Roasted Corn and Black Beans |
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| Wild Mushroom Omelette |
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| Guess. |
Dos Toros, Union Square, NYC
After a long day wandering up and down Fifth Ave for no particular reason, a pit stop was in order, this time to a Qdoba-like hole-in-the-wall bursting with NYU kids, who were clearly majoring in Personal Space Invasion. The girl behind me in line totally just took a course on Breathing Down a Stranger's Neck. Ah, anyway. My taco was huge and the extra hot salsa was obscenely spicy, but it did the trick.
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Carnitas Taco--
With a downright rude hot salsa |
Whole Foods Beer Room, Bowery, NYC
No trip to this area would be complete without a stop at the Whole Foods Bowery location. They've got a beer room where you can get growlers of beers you've never heard of. And everything you need for home brewing, if you're into that sort of thing, which it seems every dude and his mom is these days. Yes folks, this supermarket location truly has everything your average white person likes.
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| Beer Stuff |
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| More Beer Stuff |
Loreley, Williamsburg, Brooklyn
There was a time when I felt if I never had a German beer again it would be too soon. I am now partially recovered from my couple of years stuck in the world of piss pilsners, and so it seemed appropriate to go to the newer Brooklyn version of one of my old LES hangouts. Currywurst, THEE Berlin street food, was never my personal favorite, but I felt obliged to try it. This version was a tad smushy, and the fries were soooo McDonald's, but they nailed the curry ketchup part. On a long wooden table under a wide umbrella, I nibbled and sipped leisurely and didn't even notice the sun had gone down.
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Ein Kölsch und ein Grüner Veltliner--
Und die schöne Fingernägel meiner Cousine! |
John's Village Market, Brookhaven, PA
The place to go for a quality sandwich, especially if you're a sweaty construction worker dude with one of them Philly accents.
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Classic Italian Hoagie:
Pepper ham, capicola, Genoa salami, provolone |
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Chicken Pesto Panini, one half--
REALLY, REALLY GOOD |
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| Wash it all down with some meat flavored chips. |
Eulogy Belgian Tavern, Old City, Philadelphia
The bar stools are always full at this Old City classic, and I like to think of it as a good place to duck into to avoid the throngs of bros and hoes doing the mating call in this part of town every weekend night.
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Twice Fried Belgian Frietjes--
With "Beneluxx" sauce, bourbon remoulade, and malt vinegar aioli.
A glob of mayo would have been fine too. |
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| Just a LaChouffe and a Kasteel Rouge on tap, no big deal here. Two of my faves. |
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Piet-Agoras Belgian ale--
A nice, rare brew. A little fruity, caramel-y, sour-ish, with a hoppy finish. |
Beneluxx Tasting Room, Old City, Philadelphia
A block away from Eulogy, this basement bar with the same owners wasn't as bustling, but there were more interesting menu options. Next time I'm gonna do the fondue.
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Chimay, meet Beemster. Tried and true delicious cheeses, with a nice bare-bones presentation.
Hey, at least the plate is rectangular. |
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| This here's a panini. That's all I really remember. |
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| Sierra Nevada's Ovila Abbey Dubbel |
There was also the dry white wine and olive tapenade and goat cheese crostini at
Gemma in the Bowery Hotel, where I didn't see anyone too famous but was entertained by the surly waitstaff. And then the late-late-night falafel that I somehow got all over my shirt. Across the great divide known as the East River, I sipped on an absinthe cocktail, which didn't make me hallucinate, but did get me tipsy enough to happily slurp down my very first oyster, at
Maison Premiere. Oh, and let's not forget the bowl of Cheerios on the first class flight home.
And now, to sleep. For a week. And maybe think about eating a vegetable of some sort.
